Domaine De La Chanade Les Rials (Len de I’El), Burgundy, France
Beautiful florals on the nose, followed by apricot, tropical fruit, honey, and a velvety smooth finish.
Wolftrap (Viognier, Chenin Blanc, Grenache Blanc), South Africa
Fruit blossom, spices and almond flavors, followed with a well textured palate with nice weight and a rounded finish. The wine has a lingering finish with subtle wood flavors.
Melea (Verdejo, Sauvignon Blanc), Spain
Made with organic grapes, this wine boasts aromas of pineapple, green grass, white flowers and a flinty touch. Dry and refreshing on the palate with a long citrusy finish with concentrated flavors.
Amano (Fiano, Falanghina, Greco), Puglia, Italy
The nose on this is incredibly floral, followed by tropical fruits-mango, apricot on the mid-palate. A true expression of modern Puglia. Fascinating, full of character, with a sunny and extroverted personality!
Spellbound (Chardonnay), Napa, California
Everyone knows the warm sun nurtures plants, bringing grapevines to full maturity. But it’s the moon, ruler of the tides, whose gravitational force helps pull water up from the soil during the cool nights that has influenced farmers since ancient times.
Sula (Sauvignon Blanc), Nashik, India
Herbaceous, crisp and dry with aromas of bell peppers, intermingled with tropical fruits like passion fruit and gooseberry with a racy, zingy finish.
** We recommend chilling your whites but taking them out of the fridge 30-40 minutes before serving for the flavors to open up in room temperature.
**We recommend chilling all of your reds down to 60-64 degrees before serving.
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