Guillaman (Colombard, Ugni Blanc), Cotes de Gasgogne, France
Exuberant bouquet of grapefruit, lychee, passionfruit and a hint of acacia. Well-rounded palate with fresh follow through.
Finca Jakue (Txokalina), Spain
Notes of stone fruit and lychee. Straw-colored with perfect balance of high toned acid and creamy, melon fruit.
Le Grand Noir (Rosé of Grenache and Syrah), Languedoc, France
This wine does not sheepishly follow the herd. Deliciously mouthwatering flavors of juicy strawberry and blackberry fruit, layered with balanced acidity and a clean finish.
Snoqualmie (Organic Riesling), Washington
Bursting with apple and pear characters, accented with a touch of lime and mineral notes. Crisp, off dry finish captures the pure elegance of this varietal.
Casal Garcia (Vinho Verde), Portugal
Enticing aromas of acacia flowers, citrus, tangerine, and hints of apricots and almonds fill the nose and palate.
Stillman Street (Chardonnay), Sonoma, California
Fresh flavors of Anjou pear, apple and peach blossom. Aged in older oak barrels giving it structure and complexity while still allowing for the pure Chardonnay characteristics to shine.
** We recommend chilling your whites but taking them out of the fridge 30-40 minutes before serving for the flavors to open up in room temperature.
Santa Julia (Organic Malbec), Argentina
Packed with ripe fruit flavors of plum, cherries and strawberries with hints of chocolate and a spicy finish. Perfect with all of your Fall meals.
Ludovicus (Organic Garnacha), Spain
Boisterous and exuberant black cherry/kirsch liqueur notes. Medium to full body with terrific purity. Bistro style fruit bomb to enjoy on its own.
Crusher (Pinot Noir), California
Wild cherry, raspberry and toasted cedar lift out of the glass. Silky texture and crisp acidity. Cranberry and pomegranate finish.
Zensa (Organic Primitivo), Puglia, Italy
Jammy and full bodied. Aromas of deep dark fruit, silky with big bright spicy flavors of dark cherries, vanilla and chocolate. It’s one of your favorites.
Nicodemi (Organic Montepulciano), Italy
Licorice and warm blackberry jam. Gorgeous mouthfeel of blueberries and blackberries and baking spices.
Chateau Panchille (Cabernet Sauvignon, Merlot), Bordeaux, France
Who doesn’t love a little dirty French wine? This Bordeaux shows true varietal characteristics of plum and cassis with a silky, long finish. Firm tannins. Perfect with stewed meats and game. Or, for you vegans, braised tofu and mushrooms over hoisin noodles.
**We recommend chilling all of your reds down to 60-64 degrees before serving.
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