Ca’Di Ponti (Pinot Grigio), Italy
Fresh, dry and delicate with gentle floral and citrus aromas. Classic Italian- partner with salads and light fare all year round.
Blu Prosecco, Italy
Dry and sparkling! ‘Nuff said. Try with any charcuterie platter or use it as a topper to your favorite summer cocktail.
Fermina (Organic blend), Spain
Made with organic grapes (Airen & Macabeo), this new arrival will knock your socks off. Complex flavors of apricot and lychee.
Nebel (Riesling), Rheinhessen, Germany
Bone dry and juicy. Vines grown along the rolling hills of the Rhine River, aided by the fog that rises from the river on cold winter mornings. Enjoy with ceviche or sushi.
Fermina (Rosé of Monastrell), Spain
Made with Organic grapes, this dry yet fruity wine is complex. Enjoy with your favorite summer meal.
Ca’ Momi (Chardonnay), Napa, California
Luscious, intense with pineapple, tropical fruit, citrus and pear, framed by caramel and creamy vanilla notes. Touch of butterscotch balance a zesty acidity. Long buttery finish.
** We recommend chilling your whites but taking them out of the fridge 30-40 minutes before serving for the flavors to open up in room temperature.
Excelsior (Cabernet Sauvignon), South Africa
Blackish plum in color with aromas of ripe black currants and fruit. Soft, ripe tannins balance toasty oak and sweet fruit. Good structure.
Borsao (Garnacha), Spain
Cherry red color with tones of purple. Aromas of ripe red fruit with floral nuances. Plum and vanilla, soft and silky tannins.
Steele (Lemberger), Lake County, California
This varietal is referred to by its ancient name, Blaufrankisch, literally “blue grape from France.” Unpretentious with tons of fruit, including warm berry pie, complementing traces of pepper, almond, cherry and cinnamon. Soft tannins.
La Vieille Ferme (Grenache, Syrah, Carignan, Cinsault), Ventoux, France
Since 1967, this vineyard has been producing wines with style and elegance. Beautiful red with purple highlights. Fresh, rich and spicy black fruits.
D’Arenbaerg (Grenache, Shiraz, Mourvedre), McLaren Vale, Australia
You asked for it, we heard you. Back by popular demand, the Stump Jump is made from grapes from very old bush vines. Full and rich, yet light enough for all of your summer meals.
Bouchard (Pinot Noir), Pays D’Oc, France
This wine expresses all the richness of the French terroirs. Light and fruity yet has body and structure. Approchable with or without food.
**We recommend chilling all of your reds down to 60-64 degrees before serving.
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