Cesani (Vernaccia), Siena, Italy
Classic varietal grown in higher altitude in Siena. White flowers and basil spice with stunning balance. Mineral, juicy finish.
Cline Farmhouse White (Blend), California
Opens with bright flavors of tangerine, lemon curd and peach. The finish on this medium-bodied wine is soft and lingering. The grapes are biodynamically grown on Green String Farm in Petaluma where students from around the world learn sustainable farming.
Sea Monster (Viognier, Riesling, Gewurtztraminer), Central Coast, California
Hand crafted by famed winemaker Adam Lazarre, this wine is soft, layered and complex with loads of tropical fruit aromas and flavors. A little zip at the end pairs great with oysters.
Fess Parker (Riesling), Santa Barbara, California
For those who like a slightly off-dry wine with bright crisp acidity, this is the perfect match for you. Enjoy it with Thai, Sushi, and Vietnamese cuisine. Lychee, tupelo honey and fruit on the entry and finish.
Poggio Anima (Pecorino), Italy
Fruity and dry, with hints of citrus and floral notes. Refreshing, and well balanced in the mouth. Just a hint of herbs give it a beautiful finish that pairs well with fresh fish and soft cheeses.
Mont Gravet (Rosé of Cinsault), France
Beautiful salmon color . . . fresh and fruit forward but dry. Made from Cinsault grapes sourced from hillside vineyards above the Mediterranean Sea in the south of France.
Chateau Haut-Bicou (Merlot, Cabernet, Cab Franc), Bordeaux, France
Organic and elegant. This wine will be your next favorite weeknight partner with everything from bakaed Brie to veal Oscar. Wonderful fruit and structure with backbone of French oak. Soft tannins.
Lander Jenkins (Cabernet Sauvignon), California
An organic staple at the shop since 2005. Big juicy aromas of sour cherries, black berries and a touch of mint. The mouthfeel is full and lush with firm tannins. Ripe black fruit and hints of vanilla spice. Long silky finish.
Cline Farmhouse Red (Blend), California
Medium bodied with notes of juicy berries, tobacco, and pepper. Named for the farmhouse on Cline family’s Green String Farm, famous for sustainable farming. Cherry, plum, and savory pepper. Lush and ripe. Smooth and silky.
El Burro (Garnacha), Spain
The perennial favorite- Kickass Garnacha has a nose of raspberry, cherry and earthy spice, leather, vanilla and mocha. Long, smooth, spicy finish. Great with mussels with Chorizo!
Zensa (Primitivo), Puglia, Italy
A full bodied, jammy wine made with organic grapes. Deep, dark fruit, silky texture and bright spicy flavors of dark cherries, vanilla and chocolate!
Chateau la Condamine (Blend), Corbieres, France
50% Grenache, 30% Carignane, 10% Syrah, and 10% Mourvedre, this wine is made entirely in the tank, magenta purple, fresh cherries, with a mouth that’s juicy and sappy. Great with any bistro style food.
**We recommend chilling all of your reds down to 60-64 degrees before serving.
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