Montsable (Chardonnay), Languedoc, France
Bright yellow gold hue and seductive scents of apple blossom and cinnamon spice. Melange of pears, peach, honey toffee, cream and vanilla.
LAN (Viura), Rioja, Spain
Founded in 1972 and named after the initials of the three provinces in the D.O. Rioja: Logrono, Alava and Navarra. Rich and aromatic from old vines. Fresh on the palate. Try it with grilled lemon garlic shrimp.
Dibon (Xarello, Parellada, Macabeo), Cava, Spain
Bouquet is full of toasty, nutty qualities with notes of cinnamon and cornmeal. Complex aromas and on the palate notes of brioche and fresh sourdough. Our favorite Mimosa mixer. Perfect anytime if you want a little sparkle!
Christmas Wine (Pinot Grigio), Del Venezie, Italy
Your favorite this time of year. Festive and fruit-rich, crisp and dry to complement winter fare. Great with your Feast of the Seven Fishes on Christmas Eve. Buon Natale!
Fattoria Laila (Verdicchio), Marches, Italy
Delicate bouquet greets the nose with fragrance of wild flowers. Mineral influenced green apple, almond, quinine, and a touch of lime. Dry and smooth.
Santiago (Alvarinho, Loureiro), Portugal
70/30 blend, dry and unoaked, elegant with florals on the entry but some bite on the finish. Well constructed with good structure.
** We recommend chilling your whites but taking them out of the fridge 30-40 minutes before serving for the flavors to open up in room temperature.
Sposato (Malbec, Cabernet Sauvignon, Bonarda), Mendoza, Argentina
This red blend offers loads of red fruits and spices that, combined with floral notes, makes this wine elegant. Round, fresh and persistent.
Cline (Old Vine Zinfandel), Lodi, California
A perfect cold weather wine. This perennial favorite offers tons of blackberry and raspberry notes. Robust, audacious and unapologetic. Old vines that date back to 1942.
Castello Trebbio (Sangiovese, Canaiolo, Ciliegiolo), Italy
This Chianti Superiore comes from a family vineyard that was built in 1184 by the Pazzi family. The Trebbio wines first received international recognition in Philadelphia. Our favorite wine to pair with pastas, chicken Parm, and sausage pizza.
Aplanta (Aragonez, Alicante Bouschet), Alentejeno, Portugal
Smooth and round. Will please the Cab and Malbec drinker. Pairs well with a variety of grilled meats to sharp cheeses. Aged 6 months in French oak.
Lyeth Meritage (Cabernet Sauvignon, Petit Verdot, Malbec, Cab Franc, Merlot) Sonoma, California
Old World style with New World fruit. Abundant aromas of black cherry and cinnamon that lift from the glass. Succulent flavors of plum, cassis and brown baking spices that envelop the palate for a long and satisfying finish.
Christmas Red (Sangiovese), Italy
A festive and fruit-rich, full-bodied Italian red, created especially for the yuletide season. Ideal gift or affectionate token. Share it with friends and family this Christmas. Buon Natale!
**We recommend chilling all of your reds down to 60-64 degrees before serving.
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