Riondo Prosecco (Glera), Italy
The #1 Prosecco in Italy, this perennial favorite is back in town after being absent for two years. Light, refreshing, with a fruity finish. Perfect for all of your Spring celebrations.
Domaine Des Herbauges (Grolleau Gris) Loire Valley, France
Pink skinned mutation of Grolleau Noir, this wine shows golden straw/slightly pinkish color. Fresh, crisp and refreshing palate of strawberries, melon, peach, citrus fruits and white flowers.
Di Giovanna (Chardonnay, Grillo, Viognier), Sicily, Italy
This organic blend has delicate aromas of honeysuckle and stone fruits. It is bright on the palate with notes of citrus, melon and a distinct minerality.
DeLoach Rosé, St. Helena, California
Michael DeLoach has been producing wines for over two decades. Fermented in stainless steel to preserve the bright a
cidity and fresh flavors of wild strawberry and cherry, with a small amount being barrel-fermented to add richness and texture to attain a beautiful balance.
Domaine David (Muscadet Sèvre et Maine), Burgundy, France
Neutral aromas of apple and grass gently lift from the glass. Flavors of green apples with a touch of grass and hint of nuts. Medium bodied with a touch of salinity which makes it the perfect accompaniment to oysters.
Justin (Sauvignon Blanc), Paso Robles, California
Blended from two different vineyards . . . aromas of grapefruit and apple along with notes of clementine and ripe peach. Delicious by itself or with grilled seafood and poultry.
Boomtown (Merlot), Columbia Valley, Washington
An off-the-beaten-track vineyard in Dusted Valley, the vintners of Boomtown Vineyards strive to make an adventurous Merlot in cooler climate. Smooth and velvety, you’ll see why Merlots are making a comeback.
Fred’s Red (Syrah, Zinfandel), Mendocino, California
Ruby color and luscious aromas of mixed blackberries, blueberries, cherries and black currant. Juicy and fresh with great structure and a long finish.
Cesani (Sangiovese), Tuscany, Italy
With a brilliant ruby red color, this Chianti wafts of intensely fruity blackberry and iris flavors with a bit of spice for interest. Fresh and approachable on its own, yet big enough to stand up to your best veal parm.
Rare Black Blend, Lodi, California
Silky, expressive dark berry, plum and cherry flavors are enhanced by satiny tannins and a smooth finish. Ideal pouring partner for pasta, grilled foods, pizza and dark chocolate desserts.
Borsao Berola (Garnacha, Syrah, Cabernet), Spain
Deep red color with tones of pomegranate. Complex and full- the product of a perfect marriage of the varietal character. Aged 10 months in French and American oak with 14 more months in the bottle.
Tilia (Malbec, Syrah), Mendoza, Argentina
Certified sustainable. Shows black currant fruit flavors and aromas with a touch of roasted espresso and finishes with notes of dark chocolate and well-rounded tannins.
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