Friends.White (Blend), California
A spicy, floral nose with hints of passion fruit, honeydew melon and citrus both in the bouquet as well as in the flavor. Fresh, crisp and flavorful, this white wine works on its own as well as your meal.
Zolo (Torrontes), Mendoza, Argentina
Torrontes is indigenous to Argentina, possibly a hybrid of Muscat of Alexandria and Criolla Chica. Highly aromatic with a nose of honeysuckle and a palate of tropical fruit and melons. If you’re a Viognier fan then this wine is a must!
Blu Prosecco, (Glera), Italy
A classic Prosecco, vibrating with aromas and flavors of apricots, sweet peaches and perfumed honeysuckle on a delicious, dry, citrus and ripe apple finish.
Dry Creek (Sauvignon Blanc), Sonoma County, California
Winery founder David Stare chose the term Fume Blanc to describe his flagship white wine-a dry Sauvignon Blanc crafted in the Loire Valley Style. Fermented in stainless steel, this wine shows vibrant citrus and mineral nuances that are signature style.
Pull (Chardonnay), Paso Robles, California
Vibrant tropical and floral notes mixed with vanilla and roasted spices derived from subtle use of French oak are dominant on the nose. Flavors of fresh lime and peach are supported by crisp apple acid and a textured, lively palate. With age, tropical notes will develop into rich caramel aromas.
Zestos Rosado (Garnacha), Madrid, Spain
Refreshing and aromatic wine pairs well with pasta, salmon, chicken wings, pizza and sushi. Made from Garnacha vines planted between 1960-1970. Cultivated in limestone soil.
** We recommend chilling your whites but taking them out of the fridge 30-40 minutes before serving for the flavors to open up in room temperature.
Rare Black Blend (Blend), California
Silky, expressive dark berry, plum and cherry flavors are enhanced by satiny tannins and a very smooth finish. Black Blend is the ideal pouring partner for pasta, grilled foods, lamb, wild game and dark chocolate desserts!
Zolo (Malbec), Argentina
Selected from our best vineyards in Mendoza. These terroirs provide a wonderful expression of fruit and variety concentration. This wine has an attractive and intense violet color, with black fruits, berries and raspberries flavors and finish complexity and elegance.
San Bonifacio (Sangiovese), Toscana, Italy
This beautiful red wine has a rich ruby color with a nose of black cherry and spices. Medium bodied palate, with ripe red and black fruits balanced by fine acidity and full ripe tannins. This wine pairs well with tomato sauces, pizza, pastas and burgers.
Gran Familia (Tempranillo), Rioja, Spain
Deep cherry with garnet hues. The aromas are of stewed fruit and vanilla toast. The palate is full of soft red berry fruit flavors, earth, and spice and finishes with well balanced acidity and fine tannins.
Contrade (Negroamaro), Puglia, Italy
Shows wonderful fruit, bright and good acid at the end. A solo sipper on a cols evening or with pasta, meatballs, and ravioli.
Cortenova (Primitivo), Puglia, Italy
Dark, ruby-red colored with violet highlights. Intense and fragrant bouquet with a rich array of red and black fruit aromas and flavors. Harmonious and velvety on the palate. Great balance and structure.
**We recommend chilling all of your reds down to 60-64 degrees before serving.
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