Ca’di Ponti (Pinot Grigio), Pavia, Italy
Fresh, dry and delicate with gentle floral and citrus aromas. Partner with salads, first course or as a solo sipper.
Montsable (Chardonnay), Languedoc, France
Bright yellow gold and seductive scents of apple blossom and cinnamon spice. Melange of pears, peach, honey toffee, cream and vanilla.
Domaine Des Herbauges (Grolleau Gris), Loire Valley, France
Pink skinned mutation of Grolleau Noir grape. Fresh, crisp nose of strawberries, melon, peach, citrus and white flowers. Juicy with ample palate of warm red fruits and pastry.
Montecapucho (Arinto, Chardonnay, Sauvignon Blanc), Lisboa, Portugal
Beautiful expression of the terroir, this gorgeous blend shows complexity you would find in a much more expensive wine of the same caliber. Layered flavors of stone fruits and a little spice on the finish. A different choice for Thanksgiving turkey.
Domaine de Pepouy (Sauvignon Blanc) Cotes de Gascogne, France
Family estate since the 17th century located in Gascony in Southwest France. Lively and citrusy. White peaches, apricot and white flowers. Crisp and minerally. Perfect as a starter with your holiday meals or pair with dessert!
Charles Smith Band of Roses (Rosé of Pinot Gris), Washington
Lovely pale pink rose petal color. Fresh nose deliciously scented with strawberry aromas. Light mouthfeel and finish.
** We recommend chilling your whites but taking them out of the fridge about 30-40 minutes before serving.
Chateau Pasquet (Cabernet Sauvignon, Merlot, Malbec, Carmenere, Petite Verdot), Bordeaux, France
Nose of licorice and plum, followed by warm cakes, berries and chocolate touches. Silky tannins and smooth finish.
Line 39 (Petite Sirah), California
Aromas of red and black fruits with a hint of oak. Freshly baked blackberry pie with ripe jammy fruit flavors wrapped in warm, vanilla-scented spice notes.
Zolo (Malbec), Mendoza, Argentina
Terroir-driven wine with concentrated fruit, elegance and complexity. Lots of black fruits and raspberries with a core of integrated oak.
Domaine Mas Barrau (Cabernet Franc), Vin de Pays du Gard, France
Wild ripeness of sweet fruit twinned with an edgy woodland perfume. The palate is long and rich, scrumptiously juicy fleshy flavors counterbalanced and intertwined with a savory crunchy, rooty character.
Six Hats (Shiraz), South Africa
Fair trade. Pepper and spice aromas and juicy red fruits. Wonderful partner with game meats and stews.
Van Ruiten Electric Red (Zinfandel, Primitivo, Carignan, Merlot)
Cherry red color with aromas of black raspberry, cherry cola, sweet spice and oak. Flavors of black cherry, clove and plum. Finishes with notes of anise and spice. Great BBQ brisket and chicken tacos wine.
**We recommend chilling all of your reds down to 60-64 degrees before serving.
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