Di Giovanna (Organic Chardonnay, Grillo, Viognier), Sicily, Italy
Delicate aromas of honeysuckle and Stone fruits rise from the glass. It is bright and crisp on the pallet with notes of citrus, melon and a distinct minerality.
Parolvini (Moscato), Di Pavia, Italy
Sweet and aromatic. A touch of bubbles makes it perfect with fruits and pudding, berries and as an aperitif.
Kung Fu Girl (Riesling), Washington
Delicate aromas of white peaches, Asian pear and white flowers. This Mosel-styled wine has intense fruit flavors with a mineral edge and a long and layered finish. Girl Power!
Aimé Roquesante (Sauvignon Blanc), France
A beautifully elegant wine with a nose of honeydew melon and flavors of lychee, a little grass, and loads of tropical fruit. Bright, lively, yet soft finish. Perfect with all your summer meals.
Naveran (Organic Xarel, Macabeo, Parellada), Cava, Spain
A sparkler with a raspberry nose and clean, fruity, dry and smoothly persistent finish.
Paso A Paso (Organic Blend), Spain
Grapes are grown in sandy soil, minimizing the need for intervention. Mature clusters are hand harvested, delicately pressed and undergo a gentle fermentation to extract the most fruit flavors.
** We recommend chilling your whites but taking them out of the fridge 30-40 minutes before serving for the flavors to open up in room temperature.
Domaine Mas Barrau (Organic Cabernet Franc), Vin de Pays du Gard, France
There is a wild ripeness of sweet scented fruit twinned with an edgy woodland perfume. The palate is incredibly long and very rich, scrumptiously juicy fleshy flavors that are counterbalanced and intertwined with the savory crunchy rooty character.
Ferraris (Barbera), Italy
This beautiful Barbera retains pristine fruit aromas and primary flavors that are supported by considerable structure, complex texture and great balance. Exuberant and very fine, this is a Barbera to savor young.
Isabel Mondavi (Rosé of Cabernet Sauvignon), California
Fresh, aromatic and enticing aromas of strawberry, cranberry and ripe pear fill the glass. Lightweight in the mouth with waves of flavor roll across the palate. A nice touch of acidity on the palate give the wine a long, crisp finish.
Honoro Vera (Organic Monastrell), Spain
Derived from old bush vine Monastrell, this wine is silky, warm and spicy, ripe and generous but with heaps of backbone too! It’s hard to believe you can still get wine of this quality for this price.
Windisch (Dornfelder), Rheinhessen, Germany
Dornfelder typically makes a full-bodied, tannic red wine but in this case Weingut Windisch has produced a light-bodied, semi-sweet red wine that could easily pass as a rose. Flavors of red cherries and spice dominate with just a touch of sweetness and a long soft finish.
Chad (Pinot Noir), Willamette Valley, Oregon
On the attack is a cherry cola bomb, followed by a hint of baking spice. The finish is silky smooth with integrated oak that leaves you satisfied. A beautiful food wine or enjoy all by itself.
**We recommend chilling all of your reds down to 60-64 degrees before serving.
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