TELLER WINES

October Teller 12

 Whites

Line 39 (Pinot Grigio), Caifornia               

Lovely, bright citrus and tangerine flavors. Completely stainless steel fermentation. Just right for sipping with your girls’ night in or Zoom book club.

Auspicion (Sauvignon Blanc), Napa, California         

Bright and lively with tropical fruit flavors and a hint of banana. Crisp finish perfect with Fall salads, shellfish and chicken.  

New Age (Torrontes, Sauvignon Blanc), Argentina                 

Clean and slightly sweet attack on the palate filled with honeydew melon, apricot flesh. Zippy with peach finish. A fan favorite aperitif.

Underwood (Rosé of Pinot), Oregon                     

Lush taste and slight blush, we gave them a glass slipper and a crown seal. Whether you are planning a garden party or a backyard BBQ, this Rosé Bubbles will add an element of class to every gathering.

Guillaman (Colombard, Ugni Blanc), Cotes de Gasgogne, France   

The bouquet is exuberant! Plenty of fruit- grapefruit, lychee, passionfruit and a hint of acacia. Round and fresh.

Line 39 (Chardonnay), California                   

Rich, medium-bodied with hints of oak and lush tropical stone fruit flavors. Crisp and refreshing, enjoy with a variety of fish and vegetable gratin.

** We recommend chilling your whites but taking them out of the fridge  30-40 minutes before serving for the flavors to open up in room temperature.

Enjoy!

Reds

Wanted (Zinfandel), Puglia, Italy      

Jammy and round, just what you would expect from a 75-year old vine Zinfandel. Gorgeous from nose to finish. Enjoy on a cool evening. You know you want it!

Cesani (Sangiovese), Italy                   

Brilliant ruby red color, this Chianti wafts of intensely fruity blackberry and iris flavors. A bit of spice for interest. Fresh and smooth enough to sip on its own, yet big enough to stand up to your best pasta dish.

Auspicion Mystic Red Blend, Napa, California        

Silky smooth with bright red fruit and caramel notes. Deep rich character, this blend is the ideal red wine to open any night of the week. Enjoy it with brick oven pizza, and grilled foods.

Line 39 (Pinot Noir), California                 

Dark purple in the glass, this wine shows aromas of raspberries, cherries and herbs. On the palate, black cherry flavors. Great with pork and pasta.

Chateau Blouin (Cabernet, Merlot), Bordeaux, France          

Garnet red in color, offering intense aromas of cherries and currant fruits.  This is a delicious and easy drinking red from a small chateau on the right bank of the Gironde River. Soft and supple.

Fabre Montmayou (Malbec), Argentina     

Nose of red fruit and spices. Lush and dense with notes of  vanilla and dark chocolate. Aged in French oak for 12 months. Complex without being overpowering. Wonderful food wine.

 **We recommend chilling all of your reds down to 60-64 degrees before serving.