La Caña (Albariño), Spain
High-pitched aromas of lime zest, lemongrass and jasmine, with a chalky top note. Dry and tightly wound, offering energetic citrus and orchard fruit flavors that expand and deepen with air. Shows excellent energy on the finish, leaving behind lime and pear skin.
Clean Slate (Riesling), Germany
Ripe peach flavors balance lively acidity, hints of lime and characteristic minerality. Pairs beautifully with Asian dishes, spicy foods, sushi, fish, poultry and pork.
Les Vignerons De Florensac, (Picpoul Blanc), France
Fresh and fine aromas of grapefruit and exotic fruit. Lime flavors, with typical focusing acidity, are hallmarks of Picpoul. This is to the Mediterranean coast of France what Albariño is to northwest Spain…the default wine for fresh shellfish.
Crios (Rose of Malbec), Argentina
This satin textured light to medium bodied wine has a spicy cherry nose and hints of raspberry on the palate. It’s juicy lush dry finish makes this Rosé, by Susana Balbo, the perfect wine all year round.
Six Hats (Sauvignon Blanc), South Africa
Fair Trade by a co-op of farmers who believe in Partnership, Change, Potential, Equity, Dignity, and Sustainability….this wine is crisp and lively, with an elegant balance of fruit and acidity.
Bouchard Aine & Fils (Chardonnay), Pays D’Oc, France
Full of history and flavor, this wine pays homage to General Counsellor, who devoted his life to the renown of the noble grapes of his home region. Rich expression of the terroir. Apple and minerality. OVER delivers for the value!
** We recommend chilling your whites but taking them out of the fridge 30-40 minutes before serving for the flavors to open up in room temperature.
Heavyweight Red (Cabernet, Zinfandel, Cab Franc), California
Now don’t worry, this Cabernet Sauvignon isn’t just another big bruiser. The blackberry and currant aromas are swift and lingering. The rich fruit flavors don’t faint or dodge-they’re straight ahead and swarming. And like the best heavyweights, the flavors come at you in combinations and by the time you figure one out, you get hit with another.
Zensa (Organic Primitivo), Puglia, Italy
A full-bodied, jammy wine made with Organic Primitivo grapes in Puglia. Aromas of deep dark fruit, silky texture with big bright spicy flavors of dark cherries, vanilla and chocolate.
Lionel Osmin (Malbec), France
Appealing, dense, fruity, and smooth. The French know their Malbecs and this one is a classic style. Goes well with anything from meats, chicken, game, cheeses…
Brecca (Garnacha), Spain
Scents of blackberry, cherry-cola and candied violet, with strong mineral and star anise accents. Shows energetic focused flavors of dark berries and candied flowers, with a late kick of peppery spices, finishing long, with lingering notes of vanilla and candied flowers.
Six Hats (Pinotage), South Africa
Fair trade and sustainably farmed. Medium bodied wine with an intense & typical aroma of ripe strawberries, plums and violets. Well balanced with soft oak, mocha and vanilla.
Cycles Gladiator (Merlot), Central Coast, California
The diverse climate of the Central Coast provides the ideal growing climate to craft this Merlot of incredible depth and complexity. Dark, earthy fruit with velvet tannins laced with tobacco, mocha and sexy toasted oak.
**We recommend chilling all of your reds down to 60-64 degrees before serving.
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