Cote Est (Grenache, Chardonnay, Roussanne), Cotes Catalanes, France
Full of fruit from beginning to end. Enticing aromas of acacia flowers, citrus, tangerine, and hints of apricots and almonds fill the nose. Lush mouthfeel.
Nebel, (Riesling), Rheinhessen Germany
Vines grown along the rolling hills of the Rhine River, aided and abetted by the fog that rises from the river on cold winter mornings. Enjoy with green salads, ceviche or sushi.
Covalli (Prosecco Glera), Italy
A light coral pink presentation with a lively bead. Posseses aromas of white peach, strawberry and white flowers. Bursting with flavors of raspberry, apple and strawberry that entice the tongue.
La Vielle Ferme (Blend), France
Beautiful pale-yellow color with shiny green undertones. The bouquet is a delicate white-flesh fruit, citrus fruit, spring flowers, fresh with an attractive aromatic intensity. The mouth is full of freshness, rich with mineral acidity, and the finish is aromatic and mouth-watering.
Willm (Gentil), Alsace, France
The Willm vineyard, combining Grand Cru Kirchberg de Barr, was planted in 1896. Straightforward attack with a refreshing, elegant and harmonious palate. Enjoy it with cold meats and mixed salads.
Line 39 (Chardonnay), California
A rich, medium-bodied wine with hints of oak and lush tropical stone fruit flavors. Crisp and refreshing, this wine can be enjoyed with a variety of fish or chicken dishes. Or sip alone on a warm summer afternoon
** We recommend chilling your whites but taking them out of the fridge 30-40 minutes before serving for the flavors to open up in room temperature.
Chono (Carmenere), Chile
Grapes grown in the Colhagua Valley are known for its ripe fruits, blackberry and cassis. All the true character of a Carmenere with well-integrated spicy and sweet from American and French oak. Round and velvety.
Domaine Mas Barrau (Organic Cabernet Franc), Vin de Pays du Gard, France
There is a wild ripeness of sweet scented fruit twinned with an edgy woodland perfume. The palate is incredibly long and very rich, scrumptiously juicy fleshy flavors that are counterbalanced and intertwined with the savory crunchy root character.
Nicolas (Pinot Noir), France
A fantastic weeknight wine to pair with your favorite grilled chicken, fish, tacos, pizza, and pita & hummus. Silky sooth and easy to drink with lots of ripe fruit.
Honoro Vera (Organic Monastrell), Spain
Derived from old bush vine Monastrell, this wine is silky, warm, and spicy, ripe and generous but with heaps of backbone too! It’s hard to believe you can still get wine of this quality for this price.
Sposato (Bonarda), Mendoza, Argentina
Deep red color with a slight of violet. In the nose, it shows intense red fruit aromas-strawberry, cherry, and blackberry. On the palate, it is persistent, with soft tannins, great volume and concentration. Delicate finish.
Hahn (Cabernet Sauvignon), California
This Cabernet bursts with aromas of black cherries and dried currants complemented by notes of espresso and sweet oak. Dark chocolate and blueberries are framed by drying tannins, leading to a clean finish with hints of caramelized plums and spice.
**We recommend chilling all of your reds down to 60-64 degrees before serving.
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