TELLER WINES

March Teller 12

 Whites

            This month’s 12 is 17% off of regular retail! 

              Always $139.99. Or you can choose any 6 for $69.99

Château Turcaud (Sauvignon Blanc, Semillon), France            

The lively, refined Entre Deux Mers is perfumed and bright. The thirteen hectares of vines are grown on siliceous-gravely soil, producing excellent grapes of remarkable structure and complexity.

Fantini (Montepulciano), D’Abbruzzo, Italy      

A balanced and rich Rosé with a bright pink color and delicate fragrance.  Fruity notes of red berries and pairs beautifully with soft cheeses, white meats and fish.

Frisk (Riesling), Australia               

This zippy Riesling is floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel. With its racy verve, subtle complexity and just a tinge of sweetness, it’s a perfect companion for both sweet and spicy dishes…or simply on its own.

Sula (Chenin Blanc), India               

A semi-dry, refreshing light wine bursting with tropical fruits like pineapple, pear and green apple. Makes for a delightful aperitif. Ideal with food that has a hint of sugar and spice such as Southeast Asian or Gujarati dishes.

Fantini Farnese (Trebbiano), D’Abruzzo, Italy          

Bright, with persistent and intense aromas of peach, orange blossom and white flowers. Best served with: starters and light first courses, white meat and fresh cheese, excellent with fish.

Casal Garcia (Loureiro, Trajadura, Arinto, Azal), Portugal               

Vinho Verde is a blend of native Portuguese varietals. It’s light, fresh, and effervescent. An excellent summer sipper on its own, but would also pair well with lighter seafood dishes, salads, and fruit, all things you like to eat in summer.

** We recommend chilling your whites but taking them out of the fridge  30-40 minutes before serving for the flavors to open up in room temperature.

Enjoy!

Reds

Fantini Farnese (Sangiovese), Italy

Sangiovese’s claim to fame is its role as the heart of Chianti, Brunello and many Super Tuscan wines. When grown in a suitable location the grape’s soft tannins, succulent acidity and moderately intense cherry and herb flavors make it very easy to drink as well as supremely versatile at the dinner table.

Viña Bujanda (Tempranillo), Rioja, Spain               

100% Tempranillo, fruit forward, round, lush. An elegant bouquet of blackberry and bilberry complimented by spicy notes. Silky with structured complex ripe berry.

Broken Earth (Malbec), Paso Robles, California    

Vibrant color with intense mulberry perfumed aromas, this Malbec is a force to be reckoned with. The palate is relatively firm, supported with subtle hints of oak. Pair with roasted pork and root vegetables.

David Hill (Red Blend), Forest Grove, Oregon             

A blend of Merlot, Syrah, Sangiovese, Petite Verdot, Cabernet Sauvignon. High-toned cherry fruit, hints of pepper, and a medium-bodied mouthfeel make this the perfect pizza wine.

Ghostrunner (Zinfandel, Petite Verdot), Lodi, California   

Dark ruby color, aromas of raspberry and ripe plum. Flavors of blackberry, clove and plum! Exotic mouthfeel with lingering finish of toasted oak.

Santa Julia (Organic Cabernet Sauvignon), Argentina

This delicious Santa Julia Cabernet Sauvignon has notes of black pepper and black currants with soft tannins. It is an exceptional match for rich casseroles, hearty stews and, of course, a tender piece of roasted beef.

 **We recommend chilling all of your reds down to 60-64 degrees before serving.