TELLER WINES

August Teller 12

 Whites

Ca’Di Ponti (Pinot Grigio), Italy               

Fresh, dry and delicate with gentle floral and citrus aromas. Classic Italian- partner with salads and light fare all year round.

Blu Prosecco, Italy        

Dry and sparkling! ‘Nuff said. Try with any charcuterie platter or use it as a topper to your favorite summer cocktail.

Fermina (Organic blend), Spain                   

Made with organic grapes (Airen & Macabeo), this new arrival will knock your socks off. Complex flavors of apricot and lychee.

Nebel (Riesling), Rheinhessen, Germany                    

Bone dry and juicy. Vines grown along the rolling hills of the Rhine River, aided by the fog that rises from the river on cold winter mornings. Enjoy with ceviche or sushi.

Fermina (Rosé of Monastrell), Spain  

Made with Organic grapes, this dry yet fruity wine is complex. Enjoy with your favorite summer meal.          

Ca’ Momi (Chardonnay), Napa, California                   

Luscious, intense with pineapple, tropical fruit, citrus and pear, framed by caramel and creamy vanilla notes. Touch of butterscotch balance a zesty acidity. Long buttery finish.

** We recommend chilling your whites but taking them out of the fridge  30-40 minutes before serving for the flavors to open up in room temperature.

Enjoy!

Reds

Excelsior (Cabernet Sauvignon), South Africa     

Blackish plum in color with aromas of ripe black currants and fruit. Soft, ripe tannins balance toasty oak and sweet fruit. Good structure.

Borsao (Garnacha), Spain                   

Cherry red color with tones of purple. Aromas of ripe red fruit with floral nuances. Plum and vanilla, soft and silky tannins.

Steele (Lemberger), Lake County, California        

This varietal is referred to by its ancient name, Blaufrankisch, literally “blue grape from France.” Unpretentious with tons of fruit, including warm berry pie, complementing traces of pepper, almond, cherry and cinnamon. Soft tannins.

La Vieille Ferme (Grenache, Syrah, Carignan, Cinsault), Ventoux, France                 

Since 1967, this vineyard has been producing wines with style and elegance. Beautiful red with purple highlights. Fresh, rich and spicy black fruits.

D’Arenbaerg (Grenache, Shiraz, Mourvedre), McLaren Vale, Australia         

You asked for it, we heard you. Back by popular demand, the Stump Jump is made from grapes from very old bush vines. Full and rich, yet light enough for all of your summer meals.

Bouchard (Pinot Noir), Pays D’Oc, France    

This wine expresses all the richness of the French terroirs. Light and fruity yet has body and structure. Approchable with or without food.

 **We recommend chilling all of your reds down to 60-64 degrees before serving.