Domaine de Pepouy (Sauvignon Blanc) Cotes de Gascogne, France
Family estate since the 17th century, located in Gascony in SW France, this wine is lively and citrusy with a bit of earth and mineral at the finish.
Sisters Forever (unoaked Chardonnay), Central Coast,
The fermentation was done in 100% stainless steel to retain freshness of the fruit. Tropical and citrus flavors abound, followed by a creamy mid palate.
Armas de Guerra (Rosé of Mencia), Bierzo, Spain
Dry floral with strawberry and mineral notes. Pairs well with fresh seafood, oysters and mussels.
Gruet (Sparkling Chardonnay), Albuquerque, New Mexico
Aromas of intense notes of brioche, followed by green apples, lemon zest, honeysuckle, and tropical fruit. Flavors of fresh green apple and pineapple with great structure from top to bottom.
Chateau La Raz (Sauv Blanc, Muscadelle, Semillon) Bergerac, France
Under a brilliant robe with green reflections, the wine delivers a very nice an crisp fruity profile with yellow flowers and hints of hawthorn.
Clean Slate (Riseling), Germany
Ripe peach flavors balance lively acidity, hints of lime and characteristic minerality. Pair with Asian dishes and spicy Indian dishes.
** We recommend chilling your whites but taking them out of the fridge 30-40 minutes before serving for the flavors to open up in room temperature.
Domaine Mas Barrau (Organic Cabernet Franc), France
Wild ripeness of sweet-scented fruit twinned with an edgy woodland perfume. Palate is long and rich, with juicy fleshy flavors.
Maggio (Old Vine Zinfandel), Lodi, California
Rudy Maggio was the patriarch of 5th generation vintners from his family home and farm started in 1938. This Zin is full of ripe fruit flavors and approachable with any BBQ foods.
Friends (Merlot, Zinfandel, Syrah), Sonoma, California
Owner Giovanni Pedroncelli welcomed friends to his wine cellar since the 1960s. This velvety smooth red blend was made in honor of this tradition. Enjoy with friends. Try the white Friends (Sauvignon Blanc) too!
Sposato (Bonarda), Mendoza, Argentina
Deep red color with a slight of violet. In the nose, it shows intense red fruit aromas of strawberry, cherry and blackberry. Soft tannins and smooth finish.
Fantini (Sangiovese), Italy
Succulent acidity and intense cherry and herbal flavors make this your everyday wine. Serve slightly chilled with pasta and Asiago cheese.
Chateau Marjolet Laudun Village (Grenache, Syrah), Rhone, France
70% Grenache, 30% Syrah. Aromatic with nose of Morello cherries, blackberries, black currants and a soft touch of spices. Generous and lush palate on licorice and blueberry finish.
**We recommend chilling all of your reds down to 60-64 degrees before serving.
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